I've been fishing most of my life but am quite new to salmon fishing. Decided to make a
commitment to it this year,and have landed several Pinks.
My goal is to try and land at least one of each of the four major salmon species this fall and I
suspect some good roe may play a major part.
Seems like everyone has their preferences for treating their roe, and their secrets too. Hoping
some of you may share some basic info.
I've frozen some already straight up in brown freezer paper under a friends recommendation but
have seen postings dictating otherwise.Any tips would be good ones