Four responses, truly disappointing.
Last night I was trying to come up with possible reasons that result in a lack of interests.
- People do not appreciate how bad the situation is.
- Despite knowing what is taking place, people are unwilling to take actions because the higher authority would not listen anyway.
- As long as people get their sockeye salmon for the year, they do not care.
For those of you who fall in category one, here is a brief summary of the problems that are taking place right now.
Hatchery coho harvestMany people have found it difficult to catch coho in the Vedder River so far this year. Water has remained low and clear, but in the past people do pick up a good number of fish under these conditions. Where are the fish? Has anyone carefully read the entire First Nation pink salmon fishery opening notice? Have you noticed under Sto:lo's opening, hatchery/marked coho are allowed to be harvested? "an incidental harvest of chinook, chum and marked coho salmon", how many marked coho salmon can they keep? Is it every single one that gets caught up in the net? Is there a projected number for an incidental harvest?
Improper harvest recordingUnder Sto:lo's opening, "there will be DFO observers on these fisheries (not every single day at every single site)". Note they are observers, not fish recorders. The actual recording is being done by trained staff in the tribes. If DFO allows me to harvest 100 fish, under the monitoring by my cousin or neighbour, who will gladly to accept a fish or two, what do you think would happen to the recording? I am not suggesting ALL monitoring and recording are improperly done, but
third party monitors with no direct relationship with the harvesters should be employed to produce valid harvest record for better management.
Waste and abuse of unwanted male pink salmonMembers of the Upper Fraser Sport Fishing Advisory Committee, Sportfishing Defence Alliance, Fraser Valley Salmon Society and even a resource manager of DFO have witnessed male pink salmon being tossed ten feet into the air and landing either in a shallow pool of water or dry land. Ok, so the amount of male pinks being killed for no apparent reason and the amount of female pinks being harvested for roe have no significant implication on the overall population, but since when the abuse and waste of unwanted fish become part of the lawful practice in the First Nation, or any fishery?! So fish in the recreation sector are viewed differently than in the First Nation sector. First Nations regard fish as food, but what do they regard those fish that are not good enough to be food, garbage? It angers me so much knowing that the unwanted pinks that I have done my best to release in the tidal Fraser River are probably dead by the time it gets to Chilliwack and Hope.
Illegal retention of by-catchesThe current bait ban in the Fraser River sportfishery until early October is in effect to ensure the safe return of the protected stocks such as interior coho and steelhead. I have absolutely no problem with this as long as long as the conservation measures taken are consistent in all fishery sectors! Seine net fishery is selective as it provides opportunities to release by-catches. Wild coho, steelhead and sturgeon are to be released, which has not been the case since the beginning of this opening! Both Thursday and Friday, I have received reports of totes that are packed with wild coho salmon, retention of small sturgeons.
Sales of the fishCormorant Seafoods was given a permit to operate out of Island 22 by FVRD during this opening. As a result, FN boats, trucks, trailers take up a huge portion of the launch as it has turned into a fish market place. To make matters worse, other unidentified buyers have shown up to purchase. Guides are reporting that recreational boats are lining up and waiting to launch or load up their boats, while some FN fishers decided to even toss a net out at the launch! Originally the permit was in effect during the weekend too, but after recognizing potential collision between the two groups the FVRD and Cormorant Seafoods have decided to stop this operation on weekends. One good note at least. Other sales are taking place at the netting sites on the river. Some boats are stopping to purchase fish and roe. Now, to what % of error is taken into account in the harvest recording?
Not a Native hater, just a fish loverI am not suggesting that legal fisheries for the First Nations should be cut down or taken away, they have every right to get what they are allowed. This is not a rant about the fact First Nations have more rights to fish than us, I am grateful for the amount of fishing opportunities that I receive each year. I am not judging whether the sales of fish are right or wrong, I couldn't care less what they do with their quotas as long as they are not
wasted. My concerns and anger are triggered by being manipulated (yes! played around, manipulated, whatever), by those who are allowing the above events to take place. Don't tell the recreational anglers that baits are endangering interior coho salmon when you fail to control another sector by allowing those fish that we are seemingly protecting slipping through the crack. Don't preach proper/ethical catch and release practices in the recreational sector when you are allowing First Nation fishers to throw male pink salmon into the air and break their back in the process. Don't tell me "they are just male pink salmon" because their economic value is dwarfed by the price of roe.
It seems everything is legal these days, and when they are being told not to, they do it anyway! Just about everything that I am experiencing contradicts the fishery management practices that I have been taught. To make matters worse, most recreational anglers are now satisfied by the short sockeye opening and so caught up by the fall salmon season, the voices are no longer there! So as long as we get some sockeye salmon, then we are happy, is that how it works now?
This commercial food fishery opening is a short one, only until October 2nd. By the time momentum picks up to pressure for more actions, the fishery is over! Two years later from now, it'll just happen again! and again! and again!
I was going to wait until I manage to get some photographs and videos later on this week before I write because I hate to report second-hand information, even when it is coming from colleagues who I trust greatly. I felt this needs to be told right away.
So I ask the same question again,
what are you going to do about it?