How to fillet and cook your sockeye salmon?

After this week’s 32 hour Lower Fraser commercial sockeye fishery opening, we headed down to Steveston yesterday and bought some to enjoy. In this video blog, I demonstrate how we like to fillet and prepare our delicious sockeye salmon. This may not be the only and correct way to do it, but it is more of a generic guideline that shows how simple yet tasty fresh wild salmon can be.

This entry was posted on Saturday, August 28th, 2010 at 12:14 pm and is filed under Video blog. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.