Fishing Retail Stores
Army and Navy
New West, Langley & Vancouver
Berry's Bait & Tackle
Richmond
First Light Fishing & Tackle
Burnaby
Fred's Custom Tackle
Abbotsford & Chilliwack
Mike's Reel Repair
Abbotsford
Pacific Angler
Vancouver
River City Marine
Abbotsford
Sea-Run Fly & Tackle
Coquitlam
Trout Waters
Kelowna
Fishing Guides & Lodges
Bon Chovy Fishing Charters
Vancouver
Fishing Tofino
Tofino
Great River Fishing Adventures
Chilliwack
Lang's Fishing Adventures
Vancouver
Murphy Sportfishing
Kyuquot Sound
Tunkwa Lake Resort
Tunkwa Lake

Baked Salmon Fillet: Fast and Delicious!

By Rodney Hsu, Fishing with Rod | Published in November 2004

Baked salmon fillet

Although Pacific salmon is recognized by many as the best eating fish in North America, many people find it hard to prepare it. A fresh fillet can be transformed into a dry, stale steak when cooked incorrectly. The recipe shown below is a simple and fast way to prepare your fine catch without disappointing your taste buds.

Ingredients:

  • Fresh fillet of coho or chinook salmon
  • Dried dill
  • Lemon pepper
  • Salt
  • Dried onion flakes
  • Butter

Place the fillet skin side down on a tray. Sprinkle finely chopped dried dill, lemon pepper and salt. The amount sprinkled on depends on personal taste.

Allow the fillet to sit for 10 minutes while the oven is preheated to 180°C.

Once the oven reaches the desired temperature, place one table spoon of butter on the fillet and cover the tray with aluminum foil. Bake for 15 minutes and it is ready to be served!