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Salmon Canning

Published on December 3rd, 2015 by Rodney

After enjoying retaining several coho salmon from the Chilliwack/Vedder River this fall, we decided to try out canning for the first time! If it turns out well, we’ll be publishing the recipe in the article and video sections.

This entry was posted on Thursday, December 3rd, 2015 at 12:45 pm and is filed under Fishing trip. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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