Description | Miso soup is a popular dish at Japanese Restaurants and can be made easily if you have freshly caught salmon. In this fish recipe video, we use leftover parts of a coho salmon after it is filleted to make salmon miso soup, which is perfect on a cold winter day. |
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Camera | Nina Manique & Rodney Hsu |
Editing | Rodney Hsu |
Music | Kevin MacLeod |